Bison Gravy using Bison Tallow

Dairy-Free

Bison Tallow	4 Tbsp
Flour	4 Tbsp
juices from cooking meat, or bison bone broth	2 cups
Sea salt and freshly ground black pepper	To taste
Butter if desired

Heat the bison tallow in a pan over medium-high heat. When the fat is melted, hot and shimmering, add the flour into the skillet and stir. It should quickly absorb the fat and form a thick paste. Continue to cook, stirring frequently, until the paste becomes golden brown in color and develops a rich aroma.
Pour in the meat cooking liquid or bone broth ½ cup at a time. Whisk the liquid in until smooth. Bring the mixture to a boil, then reduce to a simmer and cook for about 2 minutes. Season with sea salt and freshly ground black pepper to taste.
If desired, stir in about a tablespoon of grass fed butter for added flavor and silky texture.
Serve and enjoy with your favourite meal!