The History of Rangeland Bison

Today, Rangeland proudly stands as a testament to its legacy, fostering a commitment to local producers and ethical partnerships. Our offerings represent a standard of impeccable quality, challenging the norms of expediency in favour of authenticity.

Our journey continues with a new chapter, as Rangeland Bison brings together the Peace River Ranch (Fort St. John BC), Klukus Lake Ranch (Tomslake BC), Pilatus Ranch (Bentley AB), and Liberty Run Ranch (Windthorst SK). This collective partnership not only continues the rich legacy established by Armin Mueller but also champions land stewardship and the cultivation of food that promotes health for both individuals and the planet.

Supported by a network of over 50 ranchers in Western Canada, Rangeland’s mission spearheads regenerative agriculture towards a better world. Taste the essence of Canada’s heartlands through Rangeland’s meats—an embodiment of a pure legacy, plated for discerning palates, and a saga of tamed dreams unfolding with every bite.

Our Mission

At Canadian Rangeland Bison, we’ve bucked against the ordinary to give our customers what they need and deserve: the extraordinary.

Our premium, exclusive bison meat is for the bold and discerning. Not only is it nutrient-rich and delicious, it’s also sustainably farmed and ethically produced.

Here, we support local Canadian bison producers and their families, as well as the Canadian domestic processing industry. We buy local bison, and we’re committed to being a fair partner in everything we do.

Our Values

Local Empowerment: Strengthening Canadian producers and communities, fostering change.

Sustainability Drivers: Spearheading eco-friendly domestic processing practices.

Bold Quality Champions: Revolutionizing upscale markets with the finest bison, setting new standards.

Health Innovators: Redefining red meat’s healthiness and taste, breaking traditional norms.

Global Impact: Spreading our values, influencing international consumption patterns.

Holistic Trailblazers: Marrying ethical production with mindful consumption for a harmonious ecosystem.

Culinary Mavericks: Leading a movement towards healthier, sustainable food choices.