Many thanks today for your time and wonderful hospitality. We truly enjoyed our visit and learned a lot. We look forward to working with you. Kind regards,
Shawn & the Centennial Calgary Team
Letter from the Edmonton Food Bank
“Good morning!!
THANK YOU for such an inspiring time touring the Canadian Rangeland Bison grazing area on Thursday. We all had a wonderful time, truly appreciated the extended hospitality and brought home with us a deeper connection to our product.I can honestly say I will be purchasing Canadian Rangeland Bison in the near future. J
Our guest, Tim Spichaliski was left momentarily speechless upon experiencing the tour. It’s not every partnership that can literally show its distributors (and staff) exactly where the ingredients come from.
Armin, thank you for the detailed history of the farm and how it came to be. Your love of what you do really shows!
Michelle, thank you for your generous hospitality to wrap up our tour. Getting to know you and how you work with the farm was great!
Jackie, thank you for your work to accommodate our tour requests. The experience will be very popular and memorable for our guests.Joseph, Dawson and their gang of Turkish visitors are looking forward to their Canadian Rangeland Bison experience next week!”
Natalie Ince
Marketing Events and Program Specialist
Champion Petfoods LP
“The is a very useful resource for me to have up to minute price before I receive an order. As well it is always useful to have to other great Point of sales material available such as nutrition facts etc.”
David Meli
The Healthy Butcher
“It was a great experience to host the Juno Awards Gala and to work with the Juno’s organizational body, Roger Mooking and Canadian Rangeland. A great relationship is formed and everything that was generously donated worked out perfectly. There was some trimmed product, that we at the Marriot are repurposing into other items like tenderloin sliders and stews. We would FOR SURE use Canadian Rangeland Products and BISON again, and will look for them when purchasing from our suppliers”
Executive Sous Chef Hussin
Calgary Marriot –Downtown
“I would like to take this opportunity to congratulate you on becoming first-time sponsors of the JUNO Awards. I can think of no better opportunity to showcase the very best in Canadian bison and elk products than at a premier event which showcases the best in Canadian talent.
You are to be commended for the efforts of your organization that have led to this honour and I am proud to see Central Alberta represented so well on a national stage.”
Blaine Calkins, MP
Red Deer – Lacombe
In the Edmonton Area? Try Canadian Rangeland Bison Tenderloin at Chateau Lacombe Hotel. Edmonton’s only revolving restaurant, La Ronde, rotates every 88 minutes with 360 degree views of the majestic River Valley and ever changing Edmonton Cityscape, offering fine dining and creating memorable moments. Join us on Tieless Tuesday for live jazz and half price wine or Sunday brunch, high above the sky. This is what Executive Chef Joe Srahulek had to say… “Things here have been steady all summer and are looking great for the fall. The bison continues to get rave reviews.”
Executive Chef Joe Srahulek
Chateau Lacombe Hotel
