Try out this classic Ramen dish with a twist; bison!
Roasted corn and Sylvan Star “Old Grizzly” Succotash
Courtesy of Karen Anderson, owner of Alberta Food Tours Inc.
This dish won First place in our Bison Chef Challenge in 2015.
This dish won Second place in our Bison Chef Challenge in 2015.
This recipe from Chef Bobby is a must this summer!
Try this recipe out at home by visiting the link in our bio.
Heat up your grill this summer with Chef Rob’s Irish Mist BBQ Bison Skewers!
