All animals are born and raised in Western Canada by hand-picked producers and processed in Central Alberta
Animals are Canadian Grass Range Fed and Grain Finished. Grass finished programs are available seasonally, upon request and dependant on availability.
We have developed a yearly audit program in collaboration with SGS to ensure top quality bison from farm to plate ensuring that all of Canadian Rangeland’s meat is 100% hormone and antibiotic free.
We pride ourselves in the ability to provide “Nature’s Best” and stand by our product, adhering to best practice standards, through every step starting with production to the processing of our products which we proudly bring to the consumer marketplace
Canadian Rangeland offers a wide variety of cuts as well as a limited selection of value added products.
Canadian Rangeland Bison & Elk is a 100% Canadian family owned company which has been in operation for over 15 years. Our main operations headquarters is based out of Lacombe, Alberta situated approximately one hour south of Edmonton, Alberta.
Canadian Rangeland is a globally operated marketing company which works with a network of producer partners and supported by a custom finishing station.
All the slaughter and processing gets exclusively done at Canadian Premium Meats in Lacombe, Alberta, Canada.
This processing facility is federally inspected and approved for exports to the U.S. & E.U. and parts of the Middle East.
Best Choice in BISON! Bison Meat meets all the current trends in terms of leaner, healthier meals with smaller portion sizes.
Canadian Rangeland is committed to supplying our customers with the best tasting quality products available.
Canadian Rangeland proudly produces our bison the way Mother Nature intended by embracing the rich North American heritage of these native animals and place our highest priority on animal welfare.