At Canadian Rangeland Bison & Elk our primary emphasis is placed on the welfare of the animals. Short trucking distances and local production, minimizes the stress experienced by the animals and ultimately increases the quality of the meat products that we offer. Western Canada is widely recognized as one of the best places to raise livestock. Our vast landscapes, abundance …
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The month of May awakened the strength of Albertans and the kinship we all share as Canadians.
The natural disaster that plagued Fort McMurray has been unbearable to imagine. On May 13 & 14, 2016 with the support of Rangeland Meat Shop and dozens of other business within the community of Lacombe, we spearheaded and supplied all the burgers for a …
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Edition #17
It’s been a while since the team here at Canadian Rangeland has shared – yet we
are excited to be back and part of the industry conversation through our now
monthly Marketers Pen articles.
Today, The Rangeland Salesforce is taking the next steps by empowering our
customers to use a real-time platform for customer service. Last year we launched
a new website, …
We at Canadian Rangeland Bison & Elk are pleased to have strong market stability and a name synonymous with quality, integrity, and value. In fact, when you think of quality Bison & Elk, we are proud that our customers think of “Canadian Rangeland Products.”
WE WANT TO RETAIN YOUR DEEPEST TRUST.
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We are a leader within the Bison industry. Our …
Roger Mooking has an insatiable passion for food, travel, and music, even more so when all three are combined.
Celebrity Chef, and JUNO award winning artists Roger Mooking has earned an international reputation as one of North America’s premier Chefs by developing a culinary philosophy built on execution of globally inspired culinary dishes. The Trinidadian-born, Canadian-raised Chef, is no stranger to …
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Bison brings a new level of excitement, taste, and nutrition to the table. It not only tastes great but it is good for you too.
Canadian bison are raised without the use of growth stimulants or antibiotics in their feed. They spend a majority of their life grazing on forage with some produces finishing their bison on grass while other finish …
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Canada’s Premier Awards Sponsorship
First time sponsors add new flavour to the mix!
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Calgary, AB – March 17, 2016 – Canadian Rangeland Bison & Elk, and the Canadian Bison Association are excited to announce their 2016 sponsorship of the JUNO awards! As first time sponsors to this premier Canadian event, the sponsors look forward …
Earlier this month we shared a blog on a few of the mouth-watering bison recipe ideas we love. You can read about those bison dinners here, but today we want to talk about cooking with wapiti (also known as elk) meat. While living wapiti may not resemble cattle quite as …
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We find most Albertans need less help than they think coming up with ideas for how to use bison. Bison may not be identical to cattle, but many of our favourite cuts (like steak!) are available on both animals. When it comes to cooking with bison, we generally encourage our customers to experiment with their favourite beef recipes …
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In our last blog, we talked about how bison is a great option for any Canadian hoping to eat better this New Year. But bison isn’t the only great meat available to those seeking healthier options, wapiti (or elk as it’s commonly called) is also a tasty and nutritious choice.
High in Protein, Low in Fat and Cholesterol. …
